There is an abundance of chicken eaten in north India. Also fish and mutton (goat). We decided to try cooking chicken ourselves at home. This is a bit more complicated than just going to the grocery store and buying a package of prepared chicken, but much more interesting! We have to walk about 15 minutes to the small chicken shop; wait in line; tell the man (with gestures) how to we want him to cut the whole skinless chicken; carry the plastic bag home; wash the meat in the sink in cold water (no hot water in the kitchen); chop and fry onions, garlic, ginger, and spices; add water; add chicken; and wait an hour. The results are wonderful, and worth all the work!
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